Blue Cheese Ball with Pecans
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cream cheese (softened) 1 (8oz) pkg
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blue cheese (room Temp) 1 (4oz) pkg
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chopped green onions 2 Tbsp.
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chopped pecans 2/3 cup
In a medium bowl beat cream cheese until soft and creamy.
Add blue cheese and onions. Beat until well blended.
Shape mixture into ball; roll in pecans, refrigerate until serving time.
Serve with assorted crackers.
Bola de queso azul con nueces pecán
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queso crema (suavizado) 1 (8oz) pkg
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queso azul (temperatura ambiente) 1 (4oz) pkg
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de cebollas verdes picadas 2 cucharadas
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de nueces pecán picadas 2/3 taza
En un bol mediano batir el queso crema hasta que esté suave y cremoso. Añadir el queso azul y las cebollas. Batir hasta que esté bien mezclado. Dar forma a la mezcla en bola; enrollar en nueces pecán, refrigerar hasta la hora de servir. Servir con galletas variadas.
Cheese with Pecan Topping
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packed light brown sugar 1/2 cup
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heavy cream 1/3 cup
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salted butter ( cut up) 2 ½ Tbsp.
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chopped pecans 2/3 cup
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Brie cheese or Camembert cheese Two 14 oz. 5in wide wheels
Preheat oven to 350°F.
Place cheese on a baking sheet; bake until soft, 15 to 20 minutes.
Let cool.
Toasted Pecans:
Place pecans on a baking sheet.
Bake at 350°F until toasted approximately 7 to 10 minutes.
Place nuts over cheese.
Sauce:
In a small sauce pan add brown sugar, cream and butter.
Stir over low heat when sugar is dissolved then increase heat slightly and bring sauce to a low boil.
Cook 5 min. longer. Cool to room temperature – sauce will thicken.
Drizzle sauce over nuts and cheese.