Blue Cheese Ball with Pecans
In a medium bowl beat cream cheese until soft and creamy.
Add blue cheese and onions. Beat until well blended.
Shape mixture into ball; roll in pecans, refrigerate until serving time.
Serve with assorted crackers.
Bola de queso azul con nueces pecán
Cheese with Pecan Topping
Preheat oven to 350°F.
Place cheese on a baking sheet; bake until soft, 15 to 20 minutes.
Place pecans on a baking sheet.
Bake at 350°F until toasted approximately 7 to 10 minutes.
Place nuts over cheese.
In a small sauce pan add brown sugar, cream and butter.
Stir over low heat when sugar is dissolved then increase heat slightly and bring sauce to a low boil.
Cook 5 min. longer. Cool to room temperature – sauce will thicken.
Drizzle sauce over nuts and cheese.